For as long as I can remember I’ve had this thing for hot chocolate. It’s not so much a drink as a state of mind; soothing, nourishing, decadent and delicious. I don’t drink it that often; it’s as if I forget it exists for a while and then have a sudden wild enthusiasm for it and have it every night for a week.
At the moment I can’t have dairy because of my son’s allergies. Perhaps because of that I’ve found myself thinking a lot about the best hot chocolates I’ve ever had. I remember them in a way I’d never remember a cup of tea or coffee (although my Dad definitely does the same thing with coffee and has spent his life trying to recreate one he had in Crete in 1978).
A Spanish Stroll
I was seven and we were staying on the Balearic island of Menorca. We’d just been out for tea, me, my parents and my little brothers, and we were strolling through some sand dunes near a lighthouse when we came upon one of those lovely bar/cafes you get on the continent. I don’t remember much about it except for the cool parasols and the fact that it was twilight, and I was wearing my new shawl, because lace shawls were all the rage just then; and that mum and I had hot chocolate. I can still see the thick glass, the sediment in the bottom, and taste the rich sweetness of it. God, it was good. I’d never tasted anything like it before. I’ve never found anything like it since.
A French Breakfast
We used to go camping to France every year from when I was nine. One year we arrived on French soil very early in the morning, and we all had the kind of appetite you get after a long journey. We started the drive and had to “keep our eyes peeled” for somewhere to eat breakfast.
Passing through a small town we found a café. Well, I say café but it was actually someone’s front room. We were excited about the fresh, crunchy bread with little pats of butter, the croissants and the steaming coffee, but ten-year-old me asked for hot chocolate. Perhaps I was thinking back to Menorca.
Do you remember those battered metal jugs for water at primary school? The ones that beaded with condensation when the water was cold on a hot day?
The friendly woman (waitress? chef?) brought out one of those. It was steaming, and she set it in front of me. It was full to the brim of creamy, foamy, delicious hot chocolate. “Is this all for me?” I asked, stunned. The woman didn’t speak English but she understood the sentiment of what I said and nodded. Mum (who seems to be ever-present in my hot chocolate stories) peered over delightedly. I hope I offered her some, because I know that jug of delight defeated me and we had to go when I was barely halfway down it.
Hot chocolate served in a jug. Perfect.